We are selling our Palmer CraftBloc 12/1 (12-heads, 1 seamer) that we installed new in 2014. We’ve packaged two GABF-winners among the thousands of 202 dia 12 oz cans we’ve filled over the year.
For printed cans, we have 3 people on the line (operator, handle-applicator & case stacker). For shrink-wraps, we have someone sitting on a ladder on the de-pal conveyor making sure cans don’t stick.
The seamer hub has been replaced recently, as have the seals on the fillers. Current layout and photo attached. Other useful specs:
Palmer Canning Fully Automatic, Isobaric Micro-Canning Line for Craft Beer Monobloc – 42 CPM — Turn-Key System
- Fully automatic Ska Fabricating de-palletizer (3’-9” x 6’-0” x 11’-5”)
- 9’-6” long In-Line Empty Can Rinse Tank with Gravity Drop Fitting
- 36” In-feed Conveyor
- Mono-Bloc 12/1 Head Rotary – Counter Pressure Filling System with Single Head Mechanical Seaming and pre-fill purge nozzles (4’-5” x 7’-1”)
- 8’-2” Discharge Conveyor
- Can Rinse – Post-Fill integrated into discharge conveyor
- Drying Station integrated into discharge conveyor
- Stainless Steel Top 36 x 84” Casing Table
System Features:
- Dissolved Oxygen Fills ~ 40 PPB
- Fill Level Accuracy within 0.25”
- Fully Automatic, Highly Efficient 42 CPM Max Fill Rate for 12 oz or 30 CPM 16 oz Aluminum Cans (16 oz can fills requires additional equipment, not included)
- Isobaric Rotary, Pressure Filling
- Heavy Duty Mechanical Seaming
- Automatic Empty Can De-Palletizing
- In-Line Can Washing Unit
- Dryer System with Regenerative Blower
- In-Line Inspection for Filled Can Defects (Visual)
Utility Requirements:
- Electrical 480/240/120 VAC/60Hz
- 1/2” & 1” NPT water
- Compressed air @ 125psi/15cfm