Menu Engineering brings the science of profitability to your food offerings. Dr. Mark Meckler explains and demonstrates how to "Menu Engineer for profit"

The best restaurants in the world realize they need to be profitable. The first step is knowing how to design profitable products. These individual menu items now need to be grouped together in a strategic way, so that customers choose the items that make your business the most money the most often. This comes with proper Menu Engineering – strategically organizing your menu items to produce the most profits per visit. We include an instructional video and Excel spreadsheet so you can input your own menu items into our template and engineer a profitable future!

Order to receive your video link and customized "Menu Engineering Worksheet" financial template.